Name: Premium Ceylon Cinnamon Powder
SKU: N/A

Premium Ceylon Cinnamon Powder

Direct from our California facility|Ships within 2 days|MOQ: 25kg

Why Ceylon Over Cassia?

Most cinnamon sold is Cassia, a cheaper kind with high Coumarin levels (>1%) that pose safety risks for daily products. For quality uses, Premium Ceylon Cinnamon Powder is safer.

Ceylon cinnamon with 0.004% Coumarin (12-50 mg/kg) is appropriate for long-term supplements and functional meals.

Organic Ceylon Cinnamon Powder

Product Specifications

Parameter	Specification
Latin Name	Cinnamomum Verum
Appearance	Light brown, fine powder
Plant Part Used	Inner bark
Mesh Size	80-120 mesh (125-180 microns)
Moisture Content	≤12%
Essential Oil Content	1.0-2.5%
Coumarin Content	<0.004% (ultra-low)
Package	25kgs/drum
MOQ	25kgs
Lead Time	In stock, 2nd day pickup
Certificates	NSF GMP, Kosher, Halal, ISO, FSSC22000, Organic

Product Specifications

Botanical Name:Cinnamomum verum

Origin:Sri Lanka

Mesh Size:80-120 mesh (125-180 microns)

Essential Oil:1.0-2.5%

Moisture:≤12% |Ash:≤5%

Shelf Life:24-36 months

Quality Certifications

· NSF GMP

· Organic (USDA/EU)

· Kosher & Halal

· ISO, FSSC22000

· California Prop 65 compliant

Microbiological:Salmonella & E. coli non-detectable

Heavy Metals:Lead, Cadmium, Arsenic tested per batch

Applications

Dietary Supplements

Fine particle size (100+ mesh) ensures smooth encapsulation and tablet binding. Low Coumarin profile suitable for blood sugar support formulations requiring daily dosing.

Beverage Formulations

Stays suspended in plant-based lattes, smoothies, and functional drinks. No sediment settling. Works in both dairy and non-dairy bases.

Bakery & Confectionery

Integrates into dough without grittiness. Subtle warmth enhances chocolate, vanilla, and fruit flavors without overpowering.

Cosmetics & Personal Care

Antioxidant-rich for skincare formulations. Natural texture enhancer.

Applications and Uses

Our Quality Process

Source Verification

Our Cinnamomum verum farmers are certified in Sri Lanka, producing Premium Ceylon Cinnamon Powder. Each batch is HPTLC-fingerprinted to verify species.

Test Coumarin

HPLC analysis ensures EU Regulation 1334/2008 conformity in every batch. Every package has a full COA.

Particle Regularity

For consistent flowability and dissolution, laser diffraction analysis provides mesh uniformity.

Sterilisation

Steam processing removes pathogens and preserves volatile oil profile (cinnamaldehyde 60-75%, eugenol 5-10%).

R&D and Quality

Logistics & Supply

Four U.S. Warehouses:East Coast, West Coast, Midwest, South

Lead Time:In-stock items ship within 2 business days

Packaging:25kg fiber drums with PE liners (custom sizes available)

Minimum Order:25kg

Storage Recommendations

· Temperature: 15-25°C (59-77°F)

· Humidity: <60% RH

· Keep sealed and away from direct light

Certification

Storehouse

FAQ

Q: What's the actual cost difference from Cassia?

A: Due of laborious harvesting and restricted growth places, expect 3-5x higher prices. Cassia cannot be utilised at the same dose levels without regulatory difficulties, hence the cost reflects safety compliance for medicinal purposes.

Q: Can you give samples?

A: Yes. Send us your company and application needs. We provide certified manufacturers free samples.

Q: Is it authentic Ceylon?

A: Check COA for Coumarin levels 0.004% and HPTLC species verification. It should seem light tan and friable, not firm.

Q: What mesh size works for my application?

· Beverages:100-120 mesh (faster dissolution)

· Capsules/tablets:80-100 mesh (good flow properties)

· Baking:60-80 mesh (balanced dispersion)

We can customize mesh specifications.

Q: Does sterilization affect flavor?

A: Our process preserves cinnamaldehyde content while ensuring microbial safety. Steam sterilization maintains sensory properties better than some alternatives.

Q: What's your organic certification scope?

A: USDA Organic and EU Organic certified. Full traceability documentation provided per batch.

About Earth Made Nutritions Inc.

Since 2018, we've operated a modern botanical processing facility in California, specializing in premium spice ingredients. Our equipment is designed for consistent particle size control and volatile oil preservation.

We maintain direct relationships with verified Sri Lankan cinnamon growers practicing sustainable harvesting methods.