100% water-soluble | 25kg minimum order | Ships within 48 hours from U.S. warehouses
Spray-dried raspberry juice powder (Rubus idaeus L.) adds tart-sweet flavour and natural pink colour to drinks, vitamins, and confections.
Earth Made Nutritions' cGMP-certified factory is in California since 2018. Fast turnaround, consistent quality, and approved clean-label ingredients are our services to formulators.
Free 100g sample available– Test solubility and flavor in your formulation before ordering.

The difference matters for your production:
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Juice Powder
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Whole Fruit Powder
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100% cold-water soluble in 60 seconds
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Contains insoluble fiber and seeds
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Consistent acidity (pH 2.9-3.5)
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Variable pH batch-to-batch
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No grit or sediment
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Requires filtration in beverages
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24-month shelf life at room temp
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Often requires refrigeration
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Juice powder works in tablets, hard candies, and clear beverages where whole fruit powder fails. You eliminate settling, clogged spray nozzles, and texture issues.
| Property | Specification |
|---|---|
| Latin Name | Rubus idaeus L. |
| Appearance | Fine Pink Powder |
| Particle Size | 60-80 mesh |
| Moisture Content | <5% |
| Ash Content | <3% |
| Plant Part Used | Fruit |
| Solvent Used | No Solvent Used |
| Package | 25kgs/drum |
| MOQ | 25kgs |
| Lead Time | In stock, 2nd day pickup |
Dissolves completely in cold water within 60 seconds. Ideal for:
· Single-serve drink sachets
· Collagen beauty drinks
· Electrolyte hydration mixes
· Protein shakes (add citric acid to maintain red color in alkaline formulas)
Formulator tip:Masks metallic notes from minerals and vitamins naturally.
Balances earthy flavors in greens powders without adding sugar or calories. Works in:
· Antioxidant capsules
· Powdered vitamin blends
· Functional gummies (pre-blend with sweeteners)
Clean label benefit:Listed simply as "Raspberry Juice Powder" on ingredient decks.
Adds concentrated fruit flavor without moisture that causes chocolate seizing or meringue collapse:
· Ganache and truffle centers
· Dusting sugars for pastries
· Fruit-flavored frostings and glazes
Stability advantage:Won't bleed or migrate during storage like liquid extracts.

There is a Certificate of Analysis with test findings in every batch:
Safety with Microbes:
Number of Plates: <10,000 CFU/g
Yeast and mould: less than 100 CFU/g
Salmonella: Not Positive/25g
E. coli: Not positive (10g)
Heavy metals (tested with an ICP-MS):
Mercury less than 0.1 ppm, arsenic less than 1 ppm, and lead less than 3 ppm.
Certified to be in line with:
NSF GMP (manufacturing for pharmaceutical use)
“FSSC 22000” stands for “food safety management.”
Kosher and Halal
Organic from the USDA (offered upon request)
ISO 9001
Screening for pesticides: 400+ chemical multi-residue analysis on each lot.


Critical:This powder is highly hygroscopic (absorbs moisture rapidly).
✅Do:
· Store sealed in original aluminized foil bag
· Keep below 25°C (77°F) and <50% relative humidity
· Reseal immediately after opening with airtight clips
· Use dedicated dry scoops (no shared utensils)
❌Don't:
· Expose to humid air for more than 5 minutes
· Store near steam or open water sources
· Use wet utensils or introduce moisture
Shelf life:24 months unopened | Use within 3 months after opening
Four warehouse locations across the U.S. mean your order arrives in days, not weeks. We stock popular ingredients year-round to eliminate backorder delays.
25kg MOQ makes premium ingredients accessible whether you're launching a new product or scaling production. No need to commit to pallet quantities upfront.
Our R&D team assists with:
· Particle size adjustments for tableting or encapsulation
· Carrier ratio modifications for improved flow
· Flavor masking in difficult matrices
We control processing from raw material intake through final packaging. You get consistent quality because we're not brokers reselling commodity inventory.

Q: Why does powder harden?
A: High natural sugar content makes it hygroscopic. Store below 50% RH in sealed, moisture-proof container. Humidity promotes instant caking.
Q: The color turned purple/blue in my formula. Why?
A: Acid-sensitive anthocyanins. Sub-pH 4 = red. Purple/blue above pH 6. Acidify your recipe using citric acid to keep it red.
Q: Can I use liquid raspberry concentrate 1:1?
A: No. Powder has 6-10x the concentration of juice. Normal reconstitution: 1 powder to 7-9 water. Test flavour intensity using tiny batches.
Q: Is the carrier listed on labels?
A: Yes. FDA/EU standards require ingredient listings to include 10–20% maltodextrin if spray-dried.
Q: Does your product freeze-dry?
A: Now, no. In cold liquids, freeze-dried powder is less soluble but retains more nutrients. It costs 3-4x more. Spray-dried works well in most cases.
Q: What's your lead time?
A: Our nearest U.S. warehouse ships in-stock orders in 2 business days. Custom specs take 3-4 weeks to make.
Do you have more questions about Raspberry Juice Powder?
Contact us: info@em-herb.com