Cranberry Extract Proanothcynandins 20%

Latin Name:vaccinium macrocarpon
Solvent used:water and Ethanol
Appearance: purple red powder
Specification: 20% OPC
Used Part: Berry
Package: 25kgs/drum
MOQ: 25kgs
Sample: Free Sample is available
Lead time: In stock, 2nd day picking up
Certificates: NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic
Product Description

Cranberry Extract Proanothcynandins 20% (Type-A PACs) - Pharmaceutical-Grade Botanical Ingredient

Earth Made Nutritions Inc. supplies verified Cranberry Extract Proanothcynandins 20%, a standardized Cranberry Extract with 20% Type-A Proanthocyanidins, to supplement manufacturers, functional food developers, and research institutions across North America. Our extract comes from Vaccinium macrocarpon berries processed in our California-certified facility. Every batch includes third-party testing to confirm authentic Type-A PAC content—not the Type-B substitutes common in adulterated products.

Current availability:In stock at 4 U.S. warehouses | Ships within 48 hours | MOQ: 25kg

Cranberry Extract Proanothcynandins 20%

Why Type-A Proanthocyanidins Matter?

The Science Behind Cranberry's Unique Compounds

Cranberries containType-A proanthocyanidins—a rare class of flavonoids with double-linked molecular structures. Unlike the common Type-B PACs found in grape seed or peanut skins, Type-A PACs have distinct biological properties.

Key differences:

· Type-A: Double A-linkage structure (rare in nature)

· Type-B: Single B-linkage structure (common in many plants)

Wild cranberries naturally provide 654mg PACs per 100g—approximately 20x higher than cultivated varieties. Our extraction process concentrates these compounds while removing insoluble fibers.

>For formulators:Type-A PAC content is what determines authentic cranberry extract quality. Many suppliers substitute cheaper Type-B sources. We test every batch using DMAC colorimetric analysis and HPLC to verify Type-A PAC presence.

Product Specifications

Parameter Specification
Latin Name Vaccinium macrocarpon
Active Content 20% Proanthocyanidins (OPC)
Appearance Purple red powder
Particle Size 95% through 80 mesh
Solvent Used Water and Ethanol
Used Part Berry
Package 25kg/drum
MOQ 25kg
Lead Time In stock, 2nd day pickup
Storage Cool, dry place away from light

Quality Assurance: How We Prevent Adulteration

The cranberry extract market has a serious problem:widespread adulterationwith peanut skin or grape seed extracts containing ineffective Type-B PACs.

Our 3-Layer Verification System

1. Raw Material Sourcing

· Direct partnerships with North American cranberry suppliers

· Incoming material DNA testing

· Visual and organoleptic inspection by trained technicians

2. In-Process Testing

· Real-time monitoring during extraction

· Temperature controls below 60°C to protect heat-sensitive PACs

· Solvent residue testing (ethanol <50ppm)

3. Finished Product Analysis

· DMAC method for total proanthocyanidins

· BL-DMAC assay specific to Type-A PACs

· HPLC fingerprinting against reference standards

· Heavy metals, microbiology, and pesticide panels

Each batch ships with aCertificate of Analysisfrom our ISO 17025 accredited lab partner.

Certifications

Certification Status
NSF GMP ✓ Certified
FSSC22000 ✓ Certified
Kosher ✓ Certified
Halal ✓ Certified
ISO ✓ Certified
Organic ✓ Available
Non-GMO ✓ Verified

Certification

R&D and Quality

Manufacturing Capabilities

Our California Facility

Earth Made Nutritions Inc. operates a 15,000 sq ft GMP-certified extraction facility in California that produces Cranberry Extract Proanothcynandins 20%. Our equipment includes:

· Ultrasonic-assisted extraction systems

· Membrane filtration units (removes tannins while preserving PACs)

· Spray dryers with nitrogen blanketing

· Climate-controlled storage (15-20°C, <60% RH)

Quality certifications maintained:

· NSF GMP (audited annually)

· FSSC 22000 (food safety management)

· USDA Organic (NOP compliant)

· Kosher & Halal certified processes

Our production team includes food scientists with 15+ years in botanical extraction. We maintain detailed batch records for complete traceability.

Storehouse

Formulation Technical Data

Physical Properties

Property

Value

Appearance

Purple-red fine powder

Odor

Characteristic, slightly astringent

Taste

Acidic, tart

Bulk Density

0.45-0.55 g/mL

Moisture Content

≤5.0%

Ash Content

≤5.0%

Solubility & Stability

Solubility:

· Water: Partially soluble (forms colloidal suspension)

· Ethanol (50%): Soluble

· Glycerin: Moderately soluble

· Oils: Insoluble

pH Stability:Most stable between pH 2.5-4.5 (typical of berry extracts)

Temperature Sensitivity:Avoid prolonged exposure above 60°C. Proanthocyanidin structures degrade at high temperatures.

Recommended Applications:

· Capsules and tablets (direct compression or wet granulation)

· Powdered drink mixes (with appropriate dispersing agents)

· Liquid extracts (hydroalcoholic or glycerin-based)

· Functional beverages (pH <4.5 recommended)

Supply Chain Advantages

4 Strategic Warehouse Locations

We stock inventory across the United States:

· West Coast:California (primary)

· Southwest:Texas

· Midwest:Illinois

· East Coast:New Jersey

Benefits for you:

· Reduced shipping time (2-5 business days to most U.S. locations)

· Lower freight costs

· Smaller carbon footprint

· Buffer against supply disruptions

Flexible Ordering

Minimum Order:Just 25kg (1 drum)—ideal for product development trials

Volume Pricing:Available for orders 500kg+

Free Sample Program:Request up to 100g for testing. Samples ship within 24 hours.

Lead Times:

· Stock orders: Ship within 48 hours

· Custom specifications: 3-4 weeks (for orders 500kg+)

Applications and Uses

Sustainability Commitment

Earth Made Nutritions Inc. prioritizes environmental responsibility:

✓Solvent Recovery:We recycle 95% of ethanol used in extraction

✓Waste Reduction:Spent cranberry marc composted or used for animal feed

✓Energy Efficiency:Solar panels supply 30% of facility power

✓Responsible Sourcing:Partner with growers using IPM (Integrated Pest Management)

Our organic certification requires annual audits of environmental practices and supply chain transparency.

FAQ

Q: How do I verify this is real cranberry extract and not a substitute?

A: Request our batch-specific testing data. We provide HPLC chromatograms showing Type-A PAC peaks distinct from Type-B sources. We can also arrange third-party verification testing.

Q: What's the recommended usage level in supplements?

A: Clinical studies typically use 36-72mg Type-A PACs daily. With our 20% extract, this equals 180-360mg powder per serving. Always consult formulation experts for your specific application.

Q: Is this extract suitable for vegan/vegetarian products?

A: Yes—100% plant-derived with no animal-source processing aids. Suitable for vegan, vegetarian, Kosher, and Halal formulations.

Q: Can you provide documentation for FDA NDI notifications or international registrations?

A: We supply comprehensive regulatory support documents including specifications, COAs, manufacturing process descriptions, allergen statements, and certification copies.

Q: What's your policy on sample testing?

A: Free samples (up to 100g) ship within 24 hours. We include a COA and specification sheet. Samples come from the same production batches as commercial orders.

Contact Us

Ready to Source Verified Cranberry Extract with Cranberry Extract Proanothcynandins 20%?

Email: info@em-herb.com

Standard Disclaimer (DSHEA):
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Sample Disclaimer
The samples provided are for evaluation and testing purposes only. They are not for commercial sale, human consumption, or medical use. Recipients must conduct their own testing to verify product suitability for their intended application.
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