Name: Maitake Extrtact Polysaccharides Beta Glucan
SKU: N/A

Maitake Extract (50% Polysaccharides | 30% Beta Glucan)

In-stock • 2-day pickup • Free samples available

Why Formulators Choose Our Maitake Extract?

Verified Potency You Can Trust

· 30% Beta Glucan in Maitake Extrtact Polysaccharides Beta Glucan confirmed by Megazyme K-YBGL method (not inflated polysaccharide claims)

· Fruiting body only– zero grain starch fillers

· Ethanol extractionfor superior bioavailability vs. hot water methods

· Consistent brownish-yellow powder with excellent water solubility

Supply Chain Reliability

· 4 U.S. warehouses for fast delivery

· In-stock inventory with 2-day pickup

· California-based extraction facility with vertical integration

· MOQ: 25kg (1 drum)

Comprehensive Certifications

NSF GMP • FSSC22000 • Kosher • Halal • ISO • Organic

Meets California Prop 65 and EU heavy metal standards

Organic Maitake Extrtact Polysaccharides Beta Glucan

Technical Specifications

Parameter	Specification
Latin Name	Grifola Frondosa
Specification	50% Polysaccharides, 30% Beta Glucan
Extraction Solvent	Ethanol
Appearance	Fine Brownish Yellow Powder
Plant Part Used	Fruiting Body
Package Size	25kgs/drum
Minimum Order	25kgs
Sample Policy	Free samples available
Lead Time	In stock, 2nd day pickup
Certifications	NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic

What Sets This Extract Apart?

Fruiting Body vs. Mycelium

Many suppliers use mycelium grown on grain, which introduces:

· High starch content (dilutes active compounds)

· Incomplete beta-glucan profile

· Lower bioavailability

Our approach:100% fruiting body extraction eliminates grain fillers and delivers the full spectrum of (1,3) and (1,6) beta-glucan linkages found in whole mushrooms.

Ethanol Extraction Advantage

· Removes indigestible chitin barriers

· Concentrates proteoglycan D-Fraction

· Improves bioavailability vs. raw powder by 3-4x

· Maintains molecular integrity during processing

Natural Proteoglycan Synergy

Unlike isolated beta-glucans, our Maitake Extrtact Polysaccharides Beta Glucan preserves naturally bound proteins that:

· Enhance stability in formulations

· Improve shelf life

· Support consistent performance across production batches

Storehouse

Application Solutions

Dietary Supplements

✓ High bulk density for efficient capsule filling

✓ Blends seamlessly with vitamin C, zinc, and other immune ingredients

✓ Delivers meaningful dosage in 500mg capsules

Typical dosage:250-1000mg daily

Functional Beverages

✓ Complete dissolution without sedimentation

✓ Survives HTST pasteurization

✓ No gritty texture or off-flavors

Works in:Immunity shots, wellness drinks, ready-to-drink formats

Cosmeceuticals

✓ Beta-glucan acts as humectant and film-former

✓ Supports skin barrier function

✓ Suitable for sensitive skin formulations

Applications:Serums, creams, moisturizers

Applications and Uses

Quality Assurance Protocol

Every batch undergoes multi-stage testing:

Identity & Potency

· HPTLCfor botanical identity confirmation

· Megazyme K-YBGLfor beta-glucan quantification (differentiates true glucan from starch/maltodextrin)

· HPSECfor molecular weight distribution analysis

Safety Testing

· Heavy metals (Pb, Cd, As, Hg) per USP standards

· Microbial analysis (TPC, yeast/mold, pathogens)

· Pesticide residue screening

· Allergen verification

Documentation Provided

· Certificate of Analysis (COA) with each shipment

· Heavy metal & microbial reports

· Third-party lab verification (available on request)

· Kosher/Halal certificates

Certification

R&D and Quality

FAQ

Q: How do I verify beta-glucan content isn't inflated with starch?

A: Request COA showing Megazyme K-YBGL method results. This enzymatic assay specifically measures fungal beta-glucan, excluding starch and other polysaccharides. Generic "polysaccharide" testing can't differentiate active compounds from cheap fillers.

Q: Will this work in gummy formulations?

A: Yes, with proper water activity (Aw) control. The extract is hygroscopic, so you'll need to manage moisture levels to prevent texture issues. We can provide stabilization recommendations for confectionery applications.

Q: Why does color vary slightly between batches?

A: Natural seasonal variation inGrifola frondosacauses light yellow to tan color shifts. This doesn't affect potency (verified by HPLC). Dramatic color changes would indicate processing issues – we reject such batches during QC.

Q: Can I get smaller quantities for R&D?

A: Free samples (100-500g) are available for formulation trials. MOQ for commercial orders is 25kg.

Q: What's the typical lead time?

A: In-stock inventory ships within 2 business days from our nearest warehouse. Custom specifications require 3-4 weeks.

Q: Do you provide formulation support?

A: Yes. Our technical team assists with dosage optimization, ingredient compatibility, and stability testing. This service is included with orders.