pure Cocoa Extract

Latine name: Theobroma cacao L
specification: 10%Theobromine
Solvent used: Ethanol
Appearance: Light brown powder
Plant Part Used: bean
Package: 25kgs/drum
MOQ: 25kgs
Sample: Free Sample is available
Lead time: In stock, 2nd day picking up
Certificates: NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic
Product Description

Pure Cocoa Extract (10% Theobromine) - Food Grade Botanical Ingredient 

Earth Made Nutritions Inc. supplies pure Cocoa Extract fromTheobroma cacao L.beans with verified 10% Theobromine content (HPLC tested). Our California facility uses ethanol extraction to produce consistent, bioactive cocoa extracts for food and beverage manufacturers.

Key differentiators:

· Standardized phytochemical profile (unlike variable cocoa powders)

· Complete water solubility - no sedimentation issues

· 4 U.S. warehouses with in-stock inventory

· 25kg minimum order | Free samples available

All batches certified: NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic.

Cocoa Extract

What Makes This Extract Different?

Extraction vs. Traditional Processing

Standard cocoa powder uses mechanical pressing and grinding. Our extraction process uses food-grade ethanol to concentrate specific bioactive compounds:

· Polyphenols: Epicatechin, catechin

· Methylxanthines: Theobromine (standardized to 10%)

This removes excess fats while preserving heat-sensitive compounds. The result: predictable potency across batches with lower caloric load.

Physical Properties for Manufacturing

Solubility

Complete dissolution in water-based systems. Ideal for clear beverages, protein drinks, and ready-to-mix products where suspended particles cause quality issues.

Heat Stability

Maintains integrity during pasteurization up to 120°C. Compatible with standard processing temperatures for beverages, bars, and baked goods.

pH Range

Functional between pH 4.0-7.5. Works in acidic fruit applications and neutral dairy systems with stable theobromine content.

Concentration Ratio

10:1 extraction ratio means you use less material versus raw cocoa powder to achieve equivalent chocolate notes and functional compound levels.

Applications and Uses

Technical Specifications & Properties

Parameter Specification
Latin Name Theobroma cacao L
Standardization 10% Theobromine
Extraction Solvent Ethanol
Appearance Light brown powder
Plant Part Bean
Solubility 100% water-soluble
pH Stability 4.0 - 7.5
Thermal Stability Up to 120°C

Quality Systems

Testing Protocol

Each production batch undergoes:

· Identity verification (organoleptic + chromatographic fingerprinting)

· HPLC analysis for theobromine content

· Heavy metal screening (cadmium, lead)

· Complete microbial evaluation

· Multi-residue pesticide testing

Certifications & Documentation

· NSF GMP (pharmaceutical-grade practices)

· FSSC22000 (food safety management)

· Kosher, Halal, ISO, Organic options

Every shipment includes:

· Certificate of Analysis

· Allergen statement

· Non-GMO declaration

· BSE/TSE certificate

· Regulatory compliance documents

Traceability

Batch codes provide complete supply chain transparency for pure Cocoa Extract from bean suppliers through final packaging.

Certification

Storehouse

Product Packaging & Availability

Specification Details
Standard Package 25kgs per drum
Minimum Order 25kgs
Sample Policy Free samples available
Lead Time 2 days (in-stock items)
Storage Cool, dry conditions

Logistics & Ordering

Fast Fulfillment

4 U.S. warehouse locations= 2-day delivery to major markets

· Minimizes your inventory carrying costs

· No import delays or customs complications

· Safety stock maintained for production continuity

Flexible Ordering

· Minimum order: 25kg

· Standard lead time: 2 business days (in-stock items)

· Custom specifications: 7-14 days

· Free samples: Up to 100g for qualified projects

Sustainability Practices

We partner with cocoa suppliers committed to:

· Environmental stewardship

· Fair labor practices

· Regenerative agriculture (for organic certified material)

Our facility operations:

· Energy-efficient extraction processes

· Waste stream recycling

· Reduced water and solvent usage

R&D and Quality

FAQ

Q: How should I keep this extract?

A: Keep cool, dry, and out of sunshine. Quality lasts 24 months in sealed barrels. Once opened, use within 6 months.

Q: What paperwork comes with orders?

A: Certificate of Analysis, allergy declaration, non-GMO statement, BSE/TSE certificate, certification documentation. Additional regulatory help.

Q: Does this work for vegan formulations?

A: Yes. plant-based, no animal processing assistance.

Q: How do you control heavy metals in cocoa?

A: Multi-point testing: raw material screening → in-process monitoring → finished product verification. Cadmium <0.5ppm, lead <1.0ppm.

Q: Can you accommodate custom specifications?

A: Yes. Our team works with clients on customized theobromine concentrations, particle sizes, and private labeling for qualified volumes.

Q: What's the typical lead time?

A: In-stock orders ship within 2 business days. Custom specifications or larger volumes may require 7-14 days.

Q: How do I request a sample?

A: Contact us at info@em-herb.com with your application details. We provide complimentary samples (up to 100g) for qualified formulation projects.

Contact Us

Do you have more questions about pure Cocoa Extract?

Email: info@em-herb.com

Standard Disclaimer (DSHEA):
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Sample Disclaimer
The samples provided are for evaluation and testing purposes only. They are not for commercial sale, human consumption, or medical use. Recipients must conduct their own testing to verify product suitability for their intended application.
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