Premium standardized extract fromRosmarinus officinalisL. | NSF GMP & FSSC22000 Certified | 25kg MOQ | 2-Day Delivery
Earth Made Nutritions Inc. makes pure plant extracts. For beverage, cosmetic, and nutraceutical formulators using aqueous systems, our Rosemary Extract 50% Rosmarinic Acid is water-soluble instead of fat-soluble.
Key difference: This rosmarinic acid concentration dissolves entirely in water-based formulations, unlike carnosic acid extracts.

Antioxidant Power
ORAC Value: 3-5x higher than α-tocopherol (Vitamin E).
Transferring hydrogen atoms scavenges free radicals.
Maintains activity following pasteurisation (up to 200°C short exposure).
Advantages of formulation
Compatible with acidic environments (pH 2-6)
Thermal resistance makes normal beverage processing stable.
Clean Label: Hexane-free ethanol-water extraction
HPLC verified batch consistency: ±2% assay variance.
Compliance with rules
PAH levels meet EU 2023/915.
Residue testing fulfils USP <467> and EU requirements.
Self-affirmed FDA GRAS food compliance
| Parameter | Specification |
|---|---|
| Latin Name | Rosmarinus officinalis L. |
| Active Compound | Rosmarinic Acid 50% (HPLC verified) |
| Appearance | Brownish Yellow Fine Powder |
| Plant Part Used | Leaves |
| Solubility | Water-soluble, Ethanol-soluble |
| Package Size | 25kgs/drum |
| MOQ | 25kgs |
| Lead Time | In stock, 2nd day pickup |
| Shelf Life | 24 months when stored properly |

Challenge: Water-based oxidation degrades colour and flavour.
Solution: This extract protects water-soluble vitamins against enzymatic browning. Usually 0.02-0.05% in drinks, 0.05-0.1% in sauces.
Ideal for:
· Energy drinks and herbal teas
• Blended fruit juices
• Fermented drinks
· Aqueous dressings and sauces
Functions as an antioxidant to extend shelf life without "preservative" label.
Managing water-based serums' inherent preservation and product stability.
Antimicrobial and antioxidant characteristics limit synthetic preservative use.
Ideal for:
· Anti-aging serums
· Toners and mists
· Lightweight lotions
· Leave-on treatments
Benefit: It backs up claims of "clean beauty" and makes UV-protecting ingredient systems work better.
Problem: Getting effective amounts of rosmarinic acid into capsules that are easy to carry.
Answer: 50% standardisation of Rosemary Extract 50% Rosmarinic acid lets you give 200–500 mg doses per meal, which is the same as 100–250 mg of rosmarinic acid.
Ideal for:
· Cognitive support formulas
· Inflammation response supplements
· Liver health products
· Antioxidant complex blends
Benefit: Water-soluble format may enhance bioavailability versus oil-based extracts.

Own California-based production facility with vertical integration.
Four U.S. warehouses strategically located for 2-day pickup/delivery.
In-Stock Inventory: No 6-week foreign supplier lead times
Start with 25kg (one drum) for a small MOQ.
· NSF GMP and FSSC22000 certified facility
· Every batch tested: HPLC potency, heavy metals, microbial, solvents
· Full traceability from raw material to finished product
· COA provided with each shipment
Our R&D team assists with:
· Dosage recommendations for your application
· Stability testing protocols
· Formulation troubleshooting
· Regulatory documentation for your market
· Ethanol-water extraction (recyclable solvents)
· Sourcing from sustainable cultivation regions
· Minimal waste production processes
Production batches undergo:
HPLC fingerprint matching reference standard for identity testing.
Potency Analysis: HPLC-UV measurement of Rosmarinic acid
Heavy Metals: ICP-MS for Pb, As, Cd, Hg
Microbial Testing: Total plate count, yeast/mold, coliforms, pathogens
The solvent residue was analysed by GC per USP <467>.
In accordance with EU 2023/915, PAH screening is required.
The pesticide screening process involves multi-residue analysis (GC-MS/MS).
ISO 17025-accredited labs do all testing.

|
Application Type
|
Typical Range
|
Notes
|
|
Beverages
|
0.02-0.05%
|
Start at 0.02% for clear beverages
|
|
Cosmetic Serums
|
0.1-0.2%
|
Patch test at 0.1%
|
|
Food Products
|
0.05-0.15%
|
Adjust based on fat content
|
|
Supplements
|
200-500mg/serving
|
Equivalent to 100-250mg rosmarinic acid
|
These are starting points. Always conduct stability and compatibility testing in your specific formulation.

Q: How is this different from rosemary carnosic acid extracts?
A: Rosmarinic acid is water-soluble phenolic acid. Fat-soluble, diterpene-based carnosic acid. Rosmarinic acid for water, carnosic for fats and oils.
Q: What's the shelf life?
A: 24 months from production date in sealed container, room temperature, light off, moisture out.
Q: Can I use this in organics?
A: Our organic version is available. We provide USDA NOP or EU organic certification.
Q: Do you have smaller samples?
A: Formulation testing is free with 100-500g samples. Tell us about your application.
Q: What's the taste profile?
A: Herbal and somewhat astringent. Beverages have little flavour influence at recommended consumption levels (0.02-0.05%). Sensory assessment for your matrix advised.
Q: How should I incorporate this into formulations?
A: While processing, dissolve in water. Prepare cold-process batches by dissolving in a small amount of warm water. Avoid extended high-heat exposure after addition.
Q: What documents do you offer?
A: All shipments contain a COA, Specification Sheet, Safety Data Sheet (SDS), and certification documentation (Kosher, Halal, Organic as required).
Q: Is this extract nanoparticle-free?
A: Yes. Nanoparticles are absent. EU cosmetic rules require nano-free statements.
Package Size: 25kg fiber drum with double PE bag liner
Minimum Order: 25kg (1 drum)
Lead Time: In-stock items ship within 2 business days
Shelf Life: 24 months from manufacture
Storage: Store in cool, dry place. Keep container tightly closed.
Pricing: Contact for current pricing and volume discounts.
Do you have more questions about Rosemary Extract 50% Rosmarinic acid?
Email: info@em-herb.com