Name: Apple Cider Vinegar Powder
SKU: N/A

Apple Cider Vinegar Powder for Manufacturers – Stock Ready, Lab-Tested, 25kg MOQ

Switch to our spray-dried Apple Cider Vinegar Powder and eliminate these headaches. We've helped 200+ supplement and food manufacturers replace liquid with a shelf-stable powder that cuts shipping costs by 60% and works in capsules, gummies, and beverage mixes.

In stock at 4 U.S. warehouses|Free 100g sample|2-day pickup available

Apple Cider Vinegar Powder

What You Get?

Standardized 5%-10% Acetic Acid

Every batch tested via HPLC. No surprises in potency.

True Cold-Water Solubility

Disperses instantly in RTD formulas. Zero clumping or sedimentation.

Capsule-Safe & Gummy-Compatible

Works with HPMC shells and pectin matrices. Maintains integrity for 24 months.

10:1 Concentration Ratio

100mg powder = 1g liquid vinegar. Your freight costs drop immediately.

Applications and Uses

Technical Specifications You Can Count On

Parameter	Specification
Latin Name	Pyrus malus L.
Total Acids	5%-10%
Solvent Used	Water
Appearance	White powder
Plant Part Used	Fruit
Package	25kgs/drum
MOQ	25kgs
Sample	Free sample available
Lead Time	In stock, 2nd day pickup
Certifications	NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic

Why Formulators Choose Our Powder Over Liquid?

Liquid Vinegar Problems

· Corrodes stainless steel equipment

· 95% water increases freight costs

· Inconsistent acidity batch-to-batch

· Leakage risk during storage

· Limited shelf life after opening

Our Powder Solution

✓ pH-neutral carrier protects equipment

✓ 10x concentrated – lower shipping weight

✓ Standardized to ±0.5% acidity variance

✓ Sealed drums prevent moisture exposure

✓ 24-month shelf life unopened

Common Applications

Nutritional Supplements (500-1000mg/serving)

Screened for veggie capsule and tablet compatibility. Automatic encapsulation line-optimized flowability.

Functional Gummies (300-600mg)

Integrates into pectin and gelatin bases without disturbing gel. Berry and apple tastes hide astringency.

Instant Drink Mixes(1-2g/sachet)

Ten-second cold water dissolution. A favorite in electrolyte and detox teas.

Seasoning Mixes

Apple Cider Vinegar Powder brings vinegar flavor to dry rubs, chip seasonings, and salad dressings without adding moisture.

Certification

Storehouse

Testing Protocol (Batch-Specific)

Every production lot undergoes:

Heavy Metals(ICP-MS)

Pb <0.5ppm | As <0.5ppm | Cd <0.5ppm | Hg <0.1ppm

Meets CA Prop 65 and EU limits

Microbiology(USP standards)

TPC <1,000 cfu/g | Yeast/Mold <100 cfu/g

E. coli: Negative | Salmonella: Negative

Identity & Purity

HPLC acetic acid verification

Mesh analysis (80-100 mesh typical)

Moisture content <5%

Water activity <0.6

Solvent Residue

None detected (water extraction only)

All testing performed in ISO 17025 accredited labs. CoA provided with each shipment.

How Ordering Works

1. Request Sample– Email us at info@em-herb.com with your company details. We ship 100g samples via FedEx (2-3 days).

2. Test in Your Formula– Our technical team provides suggested usage rates and compatibility notes.

3. Place Order– 25kg minimum. Volume discounts start at 500kg.

4. Fast Fulfillment– Pick up from nearest warehouse or receive within 3-5 business days.

5. Reorder Anytime– We maintain 2+ tons buffer stock. No backorders on standard spec.

FAQ

Q: Are "mother" enzymes destroyed by spray drying?

A: Our usual procedure denatures most enzymes at 160-180°C intake. Still, organic acids and minerals are bioavailable. We offer low-temperature processing (<60°C) for formulas requiring enzyme activity. Note: Cost rises by ~30% and shelf life is reduced to 18 months.

Q: Does it clump in humidity?

A: Higroscopic powder. Every drum has moisture-barrier liners and 2-3% silicon dioxide for anti-caking. If your facility has >70% humidity, store drums in climate-controlled areas and reseal after use.

Q: What amount of powder replaces 1 tablespoon of liquid?

A: Use 1.5g of 10% acetic acid powder to make 15ml of liquid vinegar (1 tablespoon). 5% liquid acidity is assumed. Never convert recipes without checking acidity.

Q: Can I use this in gelatin capsules?

A: Long-term stability is possible but not advised. Acetic acid leaves gelatin brittle after 6-12 months. In accelerated testing, HPMC (vegetable) pills remain unchanged after 24 months. We can recommend buffering agents for gelatin.

Q: What's your lead time for custom specs?

A: The standard standards (5%, 7%, 10% acidity) delivery in 2 days. Production and testing take 15-20 days for custom particle size, acidity, or organic certification. Express orders cost 20% more.

Why Earth Made Nutritions?

California-Based Since 2018

We're not brokers. We control extraction, drying, and packaging in our GMP-certified facility.

Multi-Warehouse Distribution

Stock in California, Texas, New Jersey, and Washington. Reduces your freight costs and delivery time.

Responsive Technical Support

Our food scientists answer formulation questions within 24 hours. We've solved capsule brittleness, gummy texture issues, and taste-masking challenges for brands like yours.

Flexible Minimums

Start with 25kg. Scale to pallets. No pressure to over-order.

Certified for Every Market

NSF GMP, FSSC22000, Kosher, Halal, USDA Organic, and ISO credentials open doors to retail, export, and institutional channels.