Apple Cider Vinegar fruit Powder

Apple Cider Vinegar Fruit Powder – Stable, Concentrated, Manufacturing-Ready

Direct from our California facility| NSF GMP & Organic Certified | Ships in 2 days

Our spray-dried Apple Cider Vinegar fruit Powder delivers 5-10% concentrated acetic acid without the headaches of liquid vinegar.

Why Manufacturers Choose Our ACV Powder

Solves Common Liquid Vinegar Problems

Liquid apple cider vinegar creates three major issues in production:

· Equipment corrosion from high acidity

· Batch-to-batch inconsistency

· High shipping costs due to water weight

Our powder form eliminates all three. We remove 95% of water content through controlled spray-drying, then standardize each batch to exact acidity levels (5% or 10% total acids).

Real impact:One supplement manufacturer reduced their formulation time by 40% after switching from liquid to our powder. The stable pH and consistent flow properties made their process predictable.

Product Specifications

Applications We've Tested

Gummy Supplements (500-1000mg per piece)

The powder integrates without disrupting gelatin or pectin gelling. We've seen it work in both traditional gelatin and vegan pectin bases. The brownish-yellow color blends naturally with berry flavors.

Formulation tip:Add during the cooling phase (below 70°C) to preserve heat-sensitive compounds.

Capsules & Tablets

Our 10% acidity powder fits standard 00 capsules at 500mg fill weight. When blended with silica or magnesium stearate (2-3%), it flows consistently through automatic encapsulation machines.

Some clients press it into tablets with microcrystalline cellulose. Disintegration time averages 15-20 minutes in USP dissolution testing.

Instant Beverage Mixes

Dissolves in cold water within 30 seconds. We've seen it used in:

· Detox tea blends

· Pre-workout formulas (for pH buffering)

· Electrolyte drink mixes

The tangy flavor works well with citrus or berry profiles. Typical usage: 200-500mg per serving.

Savory Seasonings

A few food manufacturers use it in dry rubs and chip seasonings. It provides vinegar flavor without moisture that causes caking. This application needs the 5% acidity version to avoid overpowering taste.

Quality Control: What We Test (And Why)

Acidity Verification

· Method:HPLC analysis of organic acid profile

· What we check:Acetic acid, malic acid, citric acid ratios

· Why:Confirms genuine apple fermentation vs. synthetic acetic acid spiking

Every batch includes a Certificate of Analysis showing actual acidity levels. We've never had a batch outside specification in our production history.

Heavy Metals (CA Prop 65 Compliant)

Testing via ICP-MS:

· Lead: < 3.0 ppm

· Arsenic: < 1.0 ppm

· Cadmium: < 1.0 ppm

· Mercury: < 0.1 ppm

Apples are known bioaccumulators. We source from orchards with documented soil testing to prevent contamination at the source.

Microbial Safety

· Total Plate Count: < 3,000 CFU/g

· Yeast/Mold: < 100 CFU/g

· Pathogens (E.coli, Salmonella, Staphylococcus): Negative/25g

The natural acidity of Apple Cider Vinegar fruit Powder inhibits bacterial growth. However, our spray-dryer operates under sanitary conditions to prevent contamination during processing.

Pesticide Residue

Tested per USP <561>: 450+ pesticides screened. Our standard product meets conventional limits. Organic-certified version available for zero-residue requirements.

Certifications & Compliance

Our California facility maintains:

· NSF GMP(Cert #: Available upon request)

· FSSC 22000(Food safety management)

· Kosher(Orthodox Union)

· Halal(IFANCA)

· USDA Organic(for organic product line)

· ISO 9001:2015(Quality management)

We conduct internal audits quarterly and third-party audits annually. Audit reports available to qualified buyers under NDA.

Logistics That Keep Your Production Moving

Four U.S. Warehouse Locations

· West Coast: California (main facility)

· East Coast: New Jersey

· Central: Illinois

· South: Texas

In-stock items ship within 2 business days.Most customers receive orders in 3-5 days via ground freight.

For production planning: We maintain 3-4 months of safety stock for our standard grades. Custom specifications need 4-6 weeks lead time.

Packaging Options

· Standard:25kg fiber drums with PE liners + desiccant

· Available:10kg boxes, 1kg foil bags (for sampling or small batches)

Drums are UN-certified for international shipping. We handle export documentation for overseas customers.

Pricing & Ordering

Standard pricing(25kg minimum):

· 5% acidity grade: Contact for quote

· 10% acidity grade: Contact for quote

· Organic certified: Contact for quote

Volume discounts apply at 500kg, 1000kg, and 5000kg levels.

New customers:Free 100g sample available for formulation testing. We cover shipping for U.S. addresses.

FAQ

Q: How does powder form compare to liquid for bioactivity?

A: The acetic acid and polyphenols remain stable through spray-drying. We use inlet temperatures below 180°C to preserve heat-sensitive enzymes. Independent lab testing shows comparable acetic acid content when reconstituted to equivalent concentrations.

Q: What causes clumping in humid conditions?

A: The hygroscopic organic acids attract moisture. If drums are opened frequently in humid environments, the powder can cake. Solution: Transfer to smaller containers in climate-controlled areas. We include extra desiccant packs for high-humidity regions.

Q: Can this replace liquid vinegar 1:1 in recipes?

A: Not directly. Conversion depends on acidity level:

· Our 10% powder at 500mg ≈ 5ml of 5% liquid vinegar

· Always test in small batches first to adjust for flavor and pH

We provide a detailed conversion chart with orders.

Q: Is the carrier material disclosed?

A: Yes. Standard product uses organic maltodextrin (from corn) as carrier. The ratio is approximately 50:50 vinegar solids to carrier. We can use alternate carriers (tapioca maltodextrin, acacia gum) for custom orders.

Q: What's your policy on rework or returns?

A: Material that meets our COA specifications cannot be returned unless damaged in shipping. For off-spec material (which has never occurred), we offer full refund or replacement. We maintain product liability insurance covering $2M per occurrence.

Q: Do you offer organic certification?

A: Yes. Our organic line uses certified organic apples and organic maltodextrin carrier. Requires 500kg minimum order. Pricing is approximately 40% higher than conventional.

About Earth Made Nutritions Inc.

We started operations in 2018, focusing exclusively on spray-dried fruit and botanical powders. Our 50,000 sq ft California facility houses:

· 4 spray dryers (different scales for R&D and production)

· In-house microbiology lab

· Blending and packaging lines

Our team includes:

· 3 food scientists (PhDs in food chemistry and nutrition)

· 2 quality control managers (ASQ-certified)

· 12 production technicians (GMP-trained)

We currently supply 200+ supplement and food manufacturers across North America. Around 60% of our business is repeat customers, many working with us since our founding.

Environmental commitment:Our spray dryers use heat recovery systems, reducing energy consumption by 30% vs. standard models. Apple pomace waste goes to local composting facilities.

Next Steps

Ready to test our powder in your formulations?

1. Request a free sample– We'll send 100g with full COA

2. Schedule a technical call– Speak with our food scientists about your specific application

3. Place your first order– 25kg minimum, ships within 2 days if in stock

Contact Us

Do you have more questions about Apple Cider Vinegar fruit Powder?

Email:info@em-herb.com