coffee bean extract powder

Latine name: Coffea arabica L.
specification: 10% - 50% Chlorogenic Acids
Solvent used: Ethanol
Appearance: Brownish Yellow powder
Plant Part Used: Bean
Package: 25kgs/drum
MOQ: 25kgs
Sample: Free Sample is available
Lead time: In stock, 2nd day picking up
Certificates: NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic
Product Description

Coffee Bean Extract Powder | 10-50% Chlorogenic Acids | NSF GMP Certified

Premium coffee bean extract powder from California-based Earth Made Nutritions Inc. Standardized to your specifications, backed by comprehensive testing, delivered from four U.S. warehouses.

Key Specs:Coffea arabica L.| HPLC-tested | 25kg minimum | Free samples available

Coffee Bean Extract

Product Overview

What You're Getting

A strong powder made from green coffee beans that haven't been roasted. The bioactive compounds in green coffee that make it useful for supplements, drinks, and cosmetics are chlorogenic acids, which we separate out using ethanol-based processing.

Normal amounts of chlorogenic acids are 10%, 20%, 30%, 45%, or 50%.

One batch is tested and standardized, but raw coffee beans vary a lot in how strong they are. All of your production runs will have the same level of performance.

Product Specifications

Parameter Specification
Latin Name Coffea arabica L.
Active Content 10% - 50% Chlorogenic Acids
Extraction Solvent Ethanol
Appearance Brownish Yellow Fine Powder
Plant Part Bean (Unroasted)
Particle Size 95% pass 80 mesh
Moisture Content <5.0%
Ash Content <5.0%
Solubility >98% water soluble
Package Size 25kgs/drum
Minimum Order 25kgs
Lead Time 2 days (in stock)

Why Formulators Choose This Extract?

Consistent Potency

Raw coffee beans typically contain 4-8% chlorogenic acids. Roasting reduces this to under 2%. Our extraction process:

· Removes fiber and oils that cause stability issues

· Concentrates actives to predictable levels

· Preserves compounds that break down during roasting

Each lot includes HPLC test results showing exact chlorogenic acid content.

Formulation-Friendly Format

For capsules and tablets:

· Fine particle size (80 mesh) blends uniformly

· Low moisture content (<5%) prevents clumping

· Bulk density of 0.40-0.60 g/mL works with standard encapsulation equipment

For beverages:

· Dissolves completely in cold water

· Stable across pH 3-7 (typical for functional drinks)

· No sedimentation after 48 hours

For topical products:

· Incorporates into emulsions without grittiness

· Compatible with common cosmetic bases

· High antioxidant capacity (measured by ORAC assay)

U.S.-Based Logistics

Four warehouse locations across the United States mean:

· Most orders ship within 2 business days

· No international customs delays

· Reduced freight costs versus overseas suppliers

Current inventory positions: California, Texas, New Jersey, Illinois.

Applications and Uses

Quality Assurance

Testing Protocol

Every production batch undergoes:

1. Identity check—HPLC fingerprinting against standards

2. USP method chlorogenic acid quantification

3. Purity screening: Heavy metals (ICP-MS), pesticides (GC-MS/LC-MS), and microbial limits (USP <2021>

4. Physical parameters: Ash, particle size, bulk density, moisture

Each shipment includes a Certificate of Analysis with test findings.

Facility Certifications

Our California manufacturing site holds:

· NSF GMP(registration #[VERIFY])

· FSSC 22000(food safety management)

· ISO 9001:2015(quality management)

· Kosher(Orthodox Union)

· Halal(Islamic Food and Nutrition Council)

· USDA Organic(available on request)

Audit reports available to qualified customers.

Sourcing Standards

We work with coffee cooperatives in Colombia and Ethiopia that meet:

· Fair Trade principles (direct farmer payment)

· Sustainable agriculture practices (soil health, water management)

· Third-party verification (Rainforest Alliance where applicable)

Raw bean lots destined for coffee bean extract powder are tested for chlorogenic acid content before processing. Only batches meeting our minimum thresholds (>6% in raw material) are accepted.

Certification

Storehouse

Common Applications

Dietary Supplements

Serving size: 200-400mg extract (standardized to 45-50% chlorogenic acids).

Formulation info:

  • Supplemented with chromium, green tea, or Garcinia extracts.
  • For use in two-piece capsules, tablets, or powder mixtures.
  • Please specify if a caffeine-free version is required.

Drinks That Work

About 50-150mg extract per 8oz serving.

Considerations:

  • Provides mild astringency(like green tea)
  • Dissolved color: light tan
  • Include natural flavors (vanilla, cocoa, berry) to balance taste.

It is stable in ready-to-drink formats for 12+ months.

Beauty Items

Usually 0.5-2% in finished formulation...

Usages common:

  • Anti-aging serums have antioxidant action.
  • Use eye creams to support circulation.
  • Body lotions (skin conditioning)

Solubilizer needed for water-based gels, oil-in-water emulsions, and anhydrous oils.

R&D and Quality

Ordering Information

Standard Pricing Structure

· 25-99 kg:Standard rate

· 100-499 kg:8% discount

· 500+ kg:15% discount (contact for quote)

Prices provided upon request. Volume discounts apply to single-shipment orders.

Custom Specifications

Need a different standardization level? We can produce:

· Custom chlorogenic acid percentages (15%, 35%, etc.)

· Specific caffeine content (natural or reduced)

· Alternative particle sizes

· Organic certification

Custom batch minimum:100kg

Lead time:4-6 weeks after deposit

Sample Request Process

1. Contact us with your company details and intended application

2. Receive 50-100g sample (no charge)

3. We'll include spec sheet and COA for that lot

4. Use sample for compatibility and stability testing

Most sample requests ship within 24 hours.

Technical Support

What We Help With

Our team includes:

· Food scientists (formulation guidance)

· Quality assurance specialists (regulatory documentation)

· Supply chain managers (inventory planning)

Common requests we support:

· Solubility optimization for specific pH ranges

· Shelf life testing protocols

· NDI notifications or GRAS determinations (we can connect you with consultants)

· Regulatory documentation for FDA, Health Canada, or EU markets

FAQs

Q: How much caffeine?

A: 0.5–2% natural. We can supply batch-specific levels. Decaf versions available (custom).

Q: What's the difference from normal coffee?

A: Most chlorogenic acids in brewed coffee are destroyed during roasting (<100mg per cup). Our 50% extract has 500mg chlorogenic acids per gram.

Q: Can I get organic certification?

A: Yes. Organic orders must be 100kg. Lead time adds 2-3 weeks.

Q: What's the recommended storage?

A: Keep original container unopened. Store below 77°F (25°C) and out of direct light and moisture. Avoid repeated opening in humid conditions.

Q: Do you offer nutritional panels?

A: Yes. We provide nutritional information based on serving size and formulation.

Q: What if the extract doesn't suit my requirements?

A: If delivered goods doesn't match COA, we'll replace or refund. Reach us within 30 days after receipt.

Contact Us

Ready to test this extract in your formulation with coffee bean extract powder?

Email: info@em-herb.com

Standard Disclaimer (DSHEA):
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Sample Disclaimer
The samples provided are for evaluation and testing purposes only. They are not for commercial sale, human consumption, or medical use. Recipients must conduct their own testing to verify product suitability for their intended application.
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