Green Coffee Bean Extract powder

Green Coffee Bean Extract Powder | 50% Chlorogenic Acids | Wholesale Supplier 

Earth Made Nutritions Inc. sells Green Coffee Bean Extract powder that is pharmaceutical-grade to supplement, drink, and beauty companies in North America.

Basic Product Features:

Active Content: 50% Chlorogenic Acids (HPLC confirmed)

Source:Coffea Arabica L. beans

The powder is fine (95% through 80 mesh).

· MOQ: 25kg (one drum)

• Lead Time: 2-day pickup from 4 U.S. warehouses

· Certifications: NSF GMP, FSSC22000, Organic, Kosher, Halal

Get Free SampleSee COA

Why Choose Our Extract?

1. HPLC-Verified Potency (Not Generic UV Testing)

HPLC, the botanical verification gold standard, standardises chlorogenic acid content.

Why this matters: Some vendors' UV spectrophotometry can't identify chlorogenic acids from cheaper polyphenols. HPLC identifies caffeoylquinic acid isomers for real green coffee bean chemicals.

COAs with chromatograms are included in every batch.

2. Clean Extraction Process

Only water and ethanol were utilised.

Not used: hexane, acetone, methylene chloride

We efficiently extract chlorogenic acids with our two-solvent technique and clean label. The residual solvent testing indicates conformity with USP <467> criteria.

You get 100% pure extract—no maltodextrin, silicon dioxide, or flow agents unless asked.

3. Consistent Supply from U.S. Warehouses

California, Nevada, Texas, New Jersey warehouses

Many in-stock orders ship within 48 hours. This domestic inventory model aids:

Avoid international shipping delays.

Reduce minimum order pressure (some vendors need container-load MOQs).

Ensure production continuity during supply chain outages.

Stock status: Real-time availability

4. Documentation for Regulatory Compliance

Each shipment includes:

· Certificate of Analysis (COA) with HPLC chromatogram

· Heavy metals test report (ICP-MS method)

· Microbial test report

· Allergen statement

· BSE/TSE statement

· California Prop 65 compliance letter

· Organic certificate (if applicable)

We maintainNSF GMPandFSSC 22000certifications—third-party audited food safety standards recognized by FDA and international regulators.

Product Specifications

Parameter	Details
Latin Name	Coffea Arabica L.
Extraction Method	Water and Ethanol
Appearance	Brownish yellow powder
Active Content	50% Chlorogenic Acids
Part Used	Bean
Package Size	25kgs/drum
Minimum Order	25kgs
Sample Policy	Free samples available
Lead Time	In stock - 2nd day pickup
Certifications	NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic

Common Applications

Dietary Supplements

Per pill or tablet: 200–400mg extract.

Compression makes our powder suitable for direct tableting. Homogeneous mixing is possible with particle size distribution and bulk density (0.40–0.60 g/mL).

Formulation:Chlorogenic acids hydrolyse at pH > 7.0 or 60°C but are stable in stomach acid (pH 1.5–3.5). Alkaline products need enteric coating.

Drinks That Work

50–150mg extract per ready-to-drink serving.

Cold water (4°C) dissolves powder entirely at neutral to slightly acidic pH. This product provides clean energy with natural caffeine (< 2% in standard grade) and polyphenols.

Green/herbaceous flavours, slight astringency. To balance, add vanilla or citrus.

Beauty & Personal Care

Usual topical: 0.5–2%

This extract is suitable for anti-aging serums and lotions due to its high antioxidant activity (ORAC values upon request). It combines oil-in-water emulsions without discolouring.

Maintain finished product pH 4.5–6.5. Vitamin E antioxidants extend shelf life.

Quality Control Process

Incoming Raw Material Testing

1. Botanical ID:Microscopic examination + HPTLC fingerprint matching

2. Potency screening:HPLC assay for chlorogenic acid content

3. Contaminant screening:Pesticides (GC-MS), heavy metals (ICP-MS), microbial load

In-Process Controls

· Extraction temperature and time monitoring

· Solvent ratio verification

· pH measurement at each processing stage

Finished Product Testing

· Assay:HPLC method (USP <621>)

· Heavy metals:ICP-MS per USP <233>

· Microbial:Total plate count, yeast/mold, coliforms, pathogens

· Residual solvents:GC headspace method per USP <467>

Additional Authentication (Anti-Adulteration)

We use HPTLC fingerprinting on random batches of Green Coffee Bean Extract powder to find out if cheaper botanicals like peanut skin extract or synthetic chlorogenic acid have been used instead.

Third-party testing: Ask an independent lab to confirm the results.

Technical Considerations for Formulators

Stability Profile

Stable conditions:

· ✅ pH 4.0–6.5

· ✅ Temperature < 60°C

· ✅ Low moisture environment (< 65% RH)

Degradation factors:

· ❌ Alkaline pH (> 7.0) → ester hydrolysis

· ❌ High heat (> 80°C) → chlorogenic acid breakdown

· ❌ UV exposure → oxidation

Recommendation:Add extract after heat-processing steps. Store finished products in opaque containers.

Solubility & Compatibility

Water dissolves at room temperature.

The 10% w/v ethanol is soluble.

We support liposomal encapsulation for oils that don't dissolve in water.

Do not mix with hydrogen peroxide or chelating agents that are very concentrated.

Parts of dosage

Every day, 200 to 400 mg of chlorogenic acids are used in research, which is 400 to 800 mg of our 50% extract. Watch out for target market rules:

Food supplement; no daily cap according to the FDA.

In some EU countries, there are rules about novel foods.

Health Canada: NHP ingredient that is listed in a monograph.

FAQ

Q: How is green coffee extract different from regular coffee?

A: Unroasted green coffee beans have 5-10x higher chlorogenic acids. These compounds become quinides and other byproducts during 200–250°C roasting.

Our concentrated extract captures chlorogenic acids before heat exposure, requiring 10–15 cups of coffee.

Q: How do I check chlorogenic acid?

A: The Certificate of Analysis includes HPLC data for each batch. Chromatogram peaks show important chlorogenic acid isomers:

• 5-Caffeoylquinic acid (5-CQA) - main marker

3. Caffeoylquinic acid (3-CQA)

4. Caffeoylquinic acid (4-CQA)

These peaks equal total chlorogenic acids as a weight percentage.

We can propose accredited third-party labs or split-sample testing for independent verification.

Q: Can I customise potency?

A: Yes. Our R&D team can make 25%–70% chlorogenic acid extracts. Custom specs need:

Orders must be at least 100kg.

· 4–6 weeks till first production.

Stability testing data (provided or conducted by you)

Contact us about technical specs and pricing.

Q: What's your caffeine content range?

A: Standard grade: <2% caffeine

Reduced caffeine grade: 0.5% (custom order)

Can be customised to contain 0.1% caffeine.

To eliminate caffeine while keeping chlorogenic acids, low-caffeine versions use supercritical CO₂ extraction. First order takes 6–8 weeks.

Q: Do you provide samples?

A: Free samples up to 100g for approved businesses. We request:

Company name and website

· Application goal

· Annual volume estimate

Samples usually ship in 2 business days. We offer larger R&D quantities (100g–1kg) for a small fee credited toward your first production order.

Q: What certifications do you hold?

A: Certificates of facilities:

· NSF GMP audited annually

• FSSC 22000 (Food Safety System Certification)

• ISO 9001 (Quality Management)

Request product certifications:

USDA Organic

· Orthodox Union Kosher

• Halal (IFANCA)

· Non-GMO Project Verified (qualifying batches)

Each cargo includes certification letters and scope documentation.

Q: How should I store the extract?

A: Keep unopened drums in a cool (< 25°C), dry, and out of direct sunlight. Shelf life: 24 months.

Opened drums: Seal firmly after use. Hygroscopic powder clumps when wet. Use within 6 months of opening for optimal benefits.

Product stability varies by matrix. Before launching finished products, we recommend 3 months of accelerated stability testing at 40°C/75% RH.

Q: What's your return/quality guarantee policy?

A: We will: If a batch doesn't match COA standards.

1. Replace material for free OR

2. Provide a complete refund, including shipping fees.

We demand reporting within 30 days of receipt and may investigate (including testing retained samples).

Not covered are storage or handling-related quality issues.

Get Started

Step 1: Request a Free Sample

Test our extract in your formulation before committing to a production order.

Step 2: Review Documentation

We'll send the Certificate of Analysis and technical data sheet with your sample.

Step 3: Place Your Order

Minimum order: 25kg. Volume discounts available at 100kg, 500kg, and 1000kg tiers.

Step 4: Receive Fast Delivery

In-stock orders ship within 2 business days from our nearest warehouse.

Contact Us

Do you have more questions about Green Coffee Bean Extract powder?

Email: info@em-herb.com