Wild-harvested fungal components have been Earth Made Nutritions' speciality for 15 years. Hand-selected Inonotus obliquus sclerotia from Northern Canadian and Siberian birch trees is used to produce our pure Chaga mushroom Powder. Traditional herbalists have respected this source for ages.
Pure wild sclerotium, dual-extracted and spray-dried to protect bioactives. No grain-mounted mycelium. Fillers-free. Concentrated Chaga for addition to formulations.

Most commercial "Chaga powder" comes from mycelium cultivated on rice or oats—quick to produce but chemically different from true wild Chaga.
Real Chaga grows slowly. It takes 10-20 years on living birch trees, absorbing betulin and developing the dense melanin-rich sclerotium that gives Chaga its reputation.
We work directly with sustainable harvesters in sub-arctic regions. They select mature conks, leaving younger growth intact to regenerate. This preserves both potency and forest ecosystems.
But sourcing is only half the story.
Raw Chaga has a problem: chitin-bound cell walls lock nutrients away. Your body can't break these down efficiently.
Our solution combines two extraction methods:
· Hot water extractionreleases beta-glucans and polysaccharides (the immune-active fractions)
· Ethanol extractioncaptures triterpenes like betulinic acid (fat-soluble antioxidants)
Then we spray-dry the concentrated extract into a fine powder. This process makes bioactives immediately available—no additional preparation needed for most applications.
Result:You get measurable, standardized compounds that actually reach formulation targets.
| Parameter | Details |
|---|---|
| Latin Name | Inonotus obliquus |
| Specification | Fine Powder |
| Appearance | Fine Brownish Yellow Powder |
| Plant Part Used | Fruiting Body |
| Processing Method | No Solvent Used |
| Package Size | 25kgs/drum |
| Minimum Order | 25kgs |
| Sample Availability | Free Sample Available |
| Lead Time | In stock, 2nd day pickup |
| Certifications | NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic |
Beverage Formulations
Prepared mushroom coffee, wellness teas, and functional injections. No clumping occurs in hot or cold beverages with our powder. Your recipe won't be overpowered by mild flavour.
Tablets/capsules
80-120 mesh particles move nicely through encapsulation machinery. Mushroom supplements' immune-boosting polysaccharide content is expected.
Nutritional Foods
Bakeable up to 180°C. Works in superfood blends, broths, protein bars, and pet treats.
Applying Topically
Skincare goods including serums, lotions, and anti-aging treatments benefit from melanin and polyphenol. Blendable without roughness.

Every batch includes:
✓HPTLC fingerprint analysisconfirming Inonotus obliquus identity
✓HPLC-validated polysaccharide quantification(not estimations)
✓Megazyme beta-glucan testing(distinguishes true 1,3-1,6 linkages from starch)
✓SOD activity assayverifying enzymatic freshness
✓Microbiological screeningper USP standards
✓Heavy metal & pesticide testingbelow FDA/EU limits
We send full test results with every shipment—no "available upon request" delays.
Third-party verification: Our facility undergoes annual NSF audits and quarterly internal reviews. We maintain complete traceability for pure Chaga mushroom Powder from forest harvest to your receiving dock.

Most orders ship within 2 business days from four U.S. warehouses. No foreign container delays. Customs delays expected.
We extract raw Chaga year-round in California to maintain supplies. We pick from stock, not manufacture, when you order.
Our export documentation and full-container shipments with regulatory support are available to overseas buyers.
Typical lead times:
· In-stock orders: 2-day pickup/shipment
· Custom extraction batches: 3-4 weeks
· New organic certifications: 6-8 weeks

Q: What distinguishes this from cultivated Chaga?
A: Mycelium grown on rice or oats in weeks is cultivated "Chaga". It lacks betulin-derived chemicals and melanin complexes that emerge after years of birch tree symbiosis. The lab typically finds 3-5x more triterpenes in wild sclerotia than grain-based equivalents.
Q: Does it endure my manufacturing?
A: Our powder survives beverage brewing (90-100°C), baking (180°C for usual cycles), and tableting compression. Beta-glucans remain. For harsh situations, contact our R&D team for stability testing utilising your procedure.
Q: How about solubility?
A: The dual-extraction procedure yields water-soluble polysaccharides and lipid-soluble triterpenes. It mixes easily without extra equipment. Most formulations flow cleanly without anti-caking chemicals for encapsulation.
Q: Do you provide regulatory support documentation?
A: Yes. CoA, allergy statements, non-GMO declarations, and organic certificates accompany every order. We can also supply FDA GRAS, EU Novel Food, and other regional compliance papers.
Q: Can I test it before committing to 25kg?
A: Absolutely. We send free 100-200g samples to test performance in your application. Just state your purpose while seeking.
Q: What if my formulation needs special specs?
A: The R&D team can change extraction ratios to target polysaccharides or triterpenes. Custom batches have higher minimum order numbers, but we'll negotiate cost and timing.
Do you have more questions about pure Chaga mushroom Powder?
Email: info@em-herb.com