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Earth Made Nutritions Inc Debuts at Food Tech Expo with Customized Plant-Based Solutions
The 2025 Food Tech Expo, themed "Intelligent Manufacturing, Delicious Future", concluded in Mexico City, Mexico. Earth Made Nutritions Inc attended with innovative plant-based ingredient solutions tailored for the food industry, engaging with global food technology professionals. The expo covered the entire food industry chain, drawing over 47,000 visitors from 93 countries.
To meet the food industry’s diverse needs for safety and functionality, company exhibited highly soluble plant extracts and low-allergen plant proteins for functional beverages, baked goods, and meal replacements. Its self-developed water-soluble American ginseng extract, with 30% higher bioavailability, was well-received. The team also participated in industry forums, sharing insights on plant-based ingredients in clean-label foods and reaching technical consensuses.
Through the expo, company secured preliminary cooperation intentions with Latin American food processors and will optimize formulas based on regional demands. The Latin American Business Director emphasized that food tech innovation drives precision in ingredients, and the company will deepen Latin American market collaboration to support product upgrades.
