Standardised, shelf-stable sea buckthorn powder solves formulation problems.No more seasonal fruit, unstable supply chains, or poor quality.
Earth Made Nutritions Inc. supplies spray-dried and freeze-dried sea buckthorn fruit powder (Hippophae rhamnoidesL.) with excellent nutritional density—10x more vitamin C than orange, uncommon omega-7 fatty acids, and bioactive flavonoids in every batch.
California-based operations | 4 U.S. warehouses | 2-day fulfilment | 25kg MOQ

Four strategically located warehouses eliminate import delays. Your orders ship within 2 business days—critical when production schedules can't wait.
In-stock inventory:No backorders on standard specifications.
Every batch includes full documentation for your compliance needs:
· NSF GMP & FSSC22000 certified facilities
· Kosher & Halal verified
· Organic certification available
· ISO quality management standards
Third-party COA with microbiology, heavy metals, and pesticide screening included with every shipment.
Temperature-controlled spray drying and freeze drying protect heat-sensitive compounds. You get:
· Consistent particle size (80-120 mesh)
· Controlled moisture content (≤5%)
· Stable fatty acid profile
· Predictable flowability for your equipment
Free samples available— test in your formulation before committing to production quantities.


| Parameter | Specification |
|---|---|
| Latin Name | Hippophae rhamnoides L. |
| Specification | Fine Powder |
| Solvent Used | No Solvent Used |
| Appearance | Fine Yellow Powder |
| Plant Part Used | Fruit |
| Package | 25kgs/drum |
| MOQ | 25kgs |
| Sample | Free Sample Available |
| Lead Time | In stock, 2nd day pickup |
| Certificates | NSF GMP, FSSC22000, Kosher, Halal, ISO, Organic |
Vitamin C Powerhouse
Natural ascorbic acid: 400-2000mg/100g (processing technique dependant). Replace synthetic vitamin C in clean-label products or position as "immune support".
The Full Omega Fatty Acid Spectrum
Include omega-3, -6, -7, and -9. Important: palmitoleic acid (omega-7), uncommon in plants. Useful for metabolic and skin health formulations.
Bioactive Flavonoids
Total flavonoids >1.5%, including quercetin and isorhamnetin. Functions as an antioxidant in food and beverages.
Carotenoids Colour
Plant pigments from Sea Buckthorn fruit Powder shade yellow to orange-red without dyes. A nutritional and attractive component.
Spray-Dried (with maltodextrin carrier)
· Better water dispersibility
· Free-flowing, easy handling
· Cost-effective for beverages
· Paler color
Freeze-Dried (no carrier)
· Maximum bioactive retention
· Vibrant orange color
· Intense aroma
· Premium pricing
· Best for capsules
Choose based on your application priorities.
Instant drink mixes, electrolyte formulations, immunity shots. Natural acidity provides tart flavor note. Disperses rapidly in water-based systems.
Formulation tip:Use 2-5% inclusion rate for nutritional fortification with noticeable flavor contribution.
Capsules, tablets, softgels. Vegan alternative to fish oil omega-7. Good flowability with standard encapsulation equipment when blended with anti-caking agents.
Dosage range:Typically 500-1000mg per serving.
Beauty-from-within powders, dry mask bases, powder-to-foam cleansers. Stable in water-free environments—extends shelf life without synthetic preservatives.
Nutrition bars, bakery goods, dairy alternatives. Best added post-baking or in no-bake applications to preserve heat-sensitive nutrients
Every shipment includes:
· Certificate of Analysis (batch-specific)
· Microbiological testing results
· Heavy metal screening
· Pesticide residue analysis
· Allergen statement
· Kosher/Halal certification (when applicable)
Full traceability from harvest to your dock.
Optimal conditions:
· Temperature: Below 20°C (68°F)
· Humidity: <60% RH
· Sealed aluminum foil packaging
· Away from direct light
After opening:Keep desiccant packet in drum. Reseal tightly after each use. The powder is hygroscopic—humidity exposure causes caking.
Shelf life:24 months unopened. Use within 6 months after opening for best flowability.
Q: Does it completely dissolve in water?
A: No, it disperses into a sediment-based suspension. This is typical for whole fruit powder (fibre and cell walls). Clear dissolving suggests manufactured extract, not fruit.
Q: Do high temperatures harm it?
A: Yes. Over 160°C (320°F) degrades vitamin C and omega fatty acids. Use post-processing or no-bake to preserve bioactivity.
Q: Why are batches coloured differently?
A: Carotenoids vary naturally in agriculture. Expect yellow-orange-red. We may supply colour specs for applications that require consistency.
Q: What's included in "whole berry" powder?
A: Fruit pulp and seed particles provide all fatty acids. Seedless juice powder has less oil. If omega profile counts for label claims, specify "whole berry".
Q: Do you offer organic certification?
A: Yes. Organic certification available—discuss needs upon order since certified organic batches take 2-3 weeks.
Q: Are bespoke processing specs available?
A: Ships standard specifications promptly. Custom particle size, carrier, and mix compositions take 2-3 weeks. Talk to us about feasibility.
Do you have more questions about Sea Buckthorn fruit Powder?
Email: info@em-herb.com